Sunday

I think I got me a new favorite cheese. It's St. Pete's select from Faribault, Minnesota, available at Kowalski's for 13.49 a pound. I prefer it to the spendier roquefort because this crumbles and thus is finger food cheese. Roquefort sticks to my fingers and almost glops all over everything, but this is made using the same mold. Awesome. Be sure to shop through them and pick one that came from the middle if possible; from this picture it should be clear that we're dealing with a big wheel, the middle of which is what you want.

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