Monday

What could be more romantic than to take your lady out for dinner on Valentine's day? Making it yourself. Just in case some of you did take your ladies out, I will not rip on it. Even though I kind of want to. I mean, the waiters can be so rude. But anyway, here's what I made:cajun shrimp alfredo

I used only two of the three suggested three tablespoons of blackened whatever, thinking that for cajun, you should use cajun stuff, which was the right move. Also, I skipped the egg yolk. It turned out really well. The cheese I used was called Ridder, and is made in a Norwegian monastery. I was going to go with Asiago, but I have learned that you want to do what the cheese guy says. That's why he's the cheese guy.

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