What could be more romantic than to take your lady out for dinner on Valentine's day? Making it yourself. Just in case some of you did take your ladies out, I will not rip on it. Even though I kind of want to. I mean, the waiters can be so rude. But anyway, here's what I made:cajun shrimp alfredo
I used only two of the three suggested three tablespoons of blackened whatever, thinking that for cajun, you should use cajun stuff, which was the right move. Also, I skipped the egg yolk. It turned out really well. The cheese I used was called Ridder, and is made in a Norwegian monastery. I was going to go with Asiago, but I have learned that you want to do what the cheese guy says. That's why he's the cheese guy.
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