Friday

I'm going to Eau Claire to get a wedding license today. Since the others have been taking care of dinners, tonight is my turn so I'm making peking chicken. Spicy.

I found out good news last night: Justin and Theresa (or is it Teresa?), instead of tying the knot, have neatly separated their respective bits of string, which is for the best, and that he was promoted to chef de cuisine at a great restaurant, Tryg's. Sorry to hear about that, man, but hey, good for you.

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