First off, sorry I forgot about the twelve beers of Christmas. There was a lot that could have been done with that.
Moving on, however, tonight I'm getting cozy with a bottle of Samuel Smith's Taddy Porter. It looks like this:
If I could show you what it tastes like, I'd win not only a prize for extreme cleverness, but an award for the high quality of my composition in balance, depth, and consideration for good taste, which I would then happily trade in for another one of these beers.
It's dark but dry, has flavor and a nice vanishing point. Not too alcohol-y, slight in carbonation. Yo frightfully ho.
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