Double Flee A

Someone's opinion of how to grill a perfect burger.

This is pretty good start, but if you mince a shallot or two in there it adds a lot of the right kind of flavor. That and getting the bun toasted right is key. Tomorrow I'm making burgers and I'll be doing this sauce as well. Do vegetarians get this excited about their food?

The wife's going to a wedding next weekend, so Saturday night will find me at the roller derby's first home match/game/whatever. I'm hoping to take as many people with me as possible. If enough of you want to come I may even clean out my car to fit you in.

posted by dale @ 5:50 PM